Good cooking starts long before you reheat it.
Ingredients chosen with care, recipes developed for flavour, and cooking that respects texture. That is what you should taste when you sit down to a merciChef meal.
Real ingredients
Our chefs select ingredients for what they bring to a recipe: flavour, freshness, texture and variety. We cook in Switzerland; ingredient origins depend on the product and are shown where specified in its information.
Eggs
- In omelettes, frittatas and other vegetarian recipes.
- Preparation and portions vary with the dish.
Soy, grains & pulses
- Tofu, pulses and grains bring different textures and protein sources to the menu.
- Find the exact ingredients in each recipe.
Meat
- Cuts and cooking methods chosen for each recipe.
- From a gently braised dish to a seasoned chicken preparation, the aim is flavour and a pleasing texture.
Fruit & vegetables
- Vegetables are an integral part of our meal formats.
- The menu evolves with the seasons, with different garnishes and preparations.
Fish & shellfish
- Fish and seafood recipes broaden the choice of flavours and protein sources.
- Check each product for its ingredients and stated origin.
Exotic ingredients
- Spices, citrus and other ingredients open the door to cuisines from around the world.
- Our chefs use them to develop distinct sauces and flavour combinations.
Real cooking
Real ingredients are only the start of real food…
Chef Anthony Strebler and his team cook in Switzerland with premium ingredients. Gentle cooking and carefully prepared sauces give each dish its flavour and texture.
We choose the right method for each component, from a slowly braised sauce to gently cooked vegetables. The cooking is done before delivery: all that remains is to reheat.
Our commitments, on your plate
Balance you can see
Our Classic and Large formats bring together protein, vegetables and a starchy side. Low-Carb offers another composition, with more vegetables. The Dishes guide shows average values for each format.
Hundreds of recipes a year
Swiss favourites and inspiration from around the world, with new sauces, garnishes and seasonal ingredients. The menu changes every week to keep the pleasure of eating alive.
Know what you are eating
Ingredients, allergens and nutritional values for the whole portion are available for each recipe. Cooking in Switzerland is our commitment; ingredient origins are specified with the products where available.