Cooked in SwitzerlandOur own production kitchenSchools & day centres
Plan meals around attendance days. Portion sizes, nutritional needs and allergens are reviewed with your team.
merciChef for professionals
You look after them. We cook their dishes.
Give the people you welcome dishes they look forward to. Chef-cooked recipes, varied choices and individual portions, with one contact to organise the selection, quantities and delivery.
Centralised purchasing · Individual dishes · Tailored terms
Cooked in SwitzerlandOur own production kitchenIndividual portionsDish trays and soup potsCentralised purchasingAn offer suited to your institution
Every institution has its own needs
Good food is part of your welcome.
You purchase dishes for the people you support or to offer to your customers. Together, we work out the selection, quantities and delivery.
Residences & care homes
Organise individual meals for your residents. We work with you to check that the dishes suit the people in your care.
Support organisations
Include meals in your support or rehabilitation programme, with a selection reviewed by your responsible teams.
Partners & resellers
Offer our dishes to your customers or as part of your services. Let’s discuss the range, frequency and professional terms.
The meal comes first
We cook. You stay in control.
Our food arrives chilled, in individual portions. You organise storage and how the dishes are made available in your institution.
Dishes prepared in our kitchen
Cooked in Switzerland with premium ingredients and gentle techniques. Our menu draws on hundreds of recipes per year, with a selection agreed around your diners’ tastes and requirements.
Accessible product information
Ingredients, allergens, storage and reheating: product information accompanies each preparation and is available online.
A setup designed together
Main dishes, soups and desserts can be planned together. We discuss quantities, fridge capacity, reheating and receiving deliveries with your team.
From your needs to the first dishes
A proposal built with you.
Tell us what you need
Your institution, dish quantities, relevant days and your diners’ requirements: share the essentials.
We define the proposal
Selection, minimum quantities, prices, delivery and invoicing terms are set out in a tailored proposal.
You organise the welcome
Individual dishes are delivered chilled. Your team stores them and organises access and reheating.
Let’s talk about your institution
Your next meal service starts here.
A few details are enough to start the conversation. We’ll help you define a suitable solution.
Prefer to talk directly? Contact us by phone or email.
022 789 60 60Your practical questions
Let’s cover the essentials.
What are the minimum quantities and prices?
They depend on the selection, quantities, frequency and delivery address. Share your requirements to receive a tailored offer. The Entreprises programme’s minimum is not a professional price list.
Are the dishes suitable for everyone?
The selection needs to be checked against your diners’ age, nutritional needs, allergies and ability to eat the food. Therapeutic diets or specific textures should be discussed before ordering.
Do you provide catering staff?
No. We supply cooked dishes in individual trays and soups in pots. Your institution organises receipt, refrigerated storage and reheating according to the product instructions.
How do delivery and storage work?
Delivery methods and schedules are agreed according to your address and quantities. Products must be refrigerated according to their labels; assessing storage capacity is part of planning the project.
How is this different from merciChef Entreprise?
Here, your institution purchases products centrally to offer or provide them to its residents, service users or customers. With merciChef Entreprise, each colleague chooses and pays for their own order, with an optional employer contribution.
Our products
One wants fish, another vegetarian; one wants a bigger plate, another extra vegetables. Choose each dish individually and add à la carte portions or extras, so every appetite and every diet is covered in a single delivery.
Dishes
Complete dishes in three formats: Classic 400 g, Large 500 g and Low-Carb 400 g. Premium ingredients, gentle cooking and a new menu every week. Just reheat and enjoy.
Learn moreÀ la carte portions
Prepared protein, vegetables and starchy sides, ordered separately. Compose your plate or add to a favourite dish.
Learn moreExtras
Soups, desserts, snacks and drinks, with healthy options to round out your meals and snack breaks.
Learn more