Snacks and soups
For when you feel peckish or as a starter, from this week’s menu.
Mushroom and boletus cream
biofarm - Organic Whole Almonds
Leek and potato soup
Order in-stock dishes by 12:00 on Sunday for delivery from Monday 16 November.

In our low-carb dishes, more vegetables take the place of the starchy side, around a portion of protein. Fresh, cooked in Switzerland by our chefs, with the carbs shown for every dish.
No subscription · Delivery across Switzerland
No sad salads, no maths at every meal: complete dishes, already cooked.
More vegetables take the place of the usual starchy side, around a portion of meat, fish or a vegetarian protein.
Carbohydrates, protein, fat and calories are shown for every dish, on the menu and on the label.
Sauces, spices and gentle cooking, with a choice that changes every week. Ready in about three minutes, with no washing up.
Add them to the same delivery. Each one contains no more than 7 g of carbohydrates per 100 g.
For when you feel peckish or as a starter, from this week’s menu.
Mushroom and boletus cream
biofarm - Organic Whole Almonds
Leek and potato soupVegetables cooked separately, for a fuller plate with no added starch.
Celeriac cauliflower mousseline
Celeriac risotto
Cauliflower rice with olive oilOrder with no minimum term, up to six days before delivery, or before noon the day before when stock is available. Choose your products yourself, or let us make the selection for you.
Chef Anthony Strebler and his team prepare your dishes in Switzerland, with gentle cooking.
To your home or office, whether you’re in or not, we deliver anywhere in Switzerland, Monday to Thursday.
About 3 minutes in the microwave, straight in the tray. In the fridge, the dishes keep for up to 7 days.
Return or reuse your delivery box. Choose between one-off and recurring orders, at the frequency of your choice. Add your holidays, skip a week or change your delivery day.
Eating low-carb means fewer carbohydrates from pasta, rice, potatoes, bread and sugar, and more vegetables and protein. Our low-carb dishes are made for you in these cases.
Diabetes or prediabetes: fewer carbs at every meal, with the exact amount shown for every dish.
Fewer starches, more vegetables and protein: blood sugar rises less after the meal, and you stay full for longer.
Calories and carbs are shown for every dish, so you can follow your own targets without weighing or counting.
Low-carb in the evening or on quiet days, balanced or high-protein on active ones: all our dishes come in the same delivery.
A dish carries our low-carb badge when it meets two conditions: no more than 7 g of carbohydrates per 100 g, and no more than 20% of its calories from carbohydrates. They come in our Low-Carb · 400 g format and combine a source of protein with vegetables, without a starchy side.
28 g at mostof carbohydrates per 400 g low-carb dish
With diabetes, our low-carb dishes are a good basis. For a prescribed diet, follow your doctor’s or dietitian’s advice.
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